DescriptionIn the Farm to Fork programme, Yale-NUS students have the opportunity to grow vegetables on campus. Under the guidance of the Yale-NUS Urban Farmers, they will learn advanced sustainable practices in soil-based and aeroponic organic farming. After harvesting the vegetables, they will attend a sustainable cooking masterclass by chefs from Sodexo, Yale-NUS’ dining operator, to cook and enjoy the fruits of their labour. Here is a sneak preview of the programme…CreatorYale-NUS CollegeDate29-APR-2022FormatVideoLanguageEnglishLength00:00:48PublisherYale-NUS CollegeLocationSingapore
Yale-NUS College, Farm To Fork Teaser (29-APR-2022). Yale-NUS College Digital Archives, accessed 28/03/2025, https://collegedigitalarchives.yale-nus.edu.sg/nodes/view/10418